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- Cross Cut Short Ribs
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$11.99/lb
$26.43/kg - 4/bone 2inch thick. average weight 1lb
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- Breaded Chicken Cordon Bleu – Store Made ‘Gluten Free’
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$9.99/lb
$22.02/kg - When selecting your Chicken Cordon Bleu in quantity, you are placing the order per Chicken piece. avg size per piece is 0.75lb - 1lb. suggested serving is 3/4lb-1lb per person
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- Turkey Leg- Drum /Thigh
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$5.99/lb
$13.21/kg - Avg weight is 3 lbs
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- Boneless Loin Roast
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$5.99/lb
$13.21/kg - avg weight 3-4LB. Suggested serving size is based on 3/4lb to 1lb per person.
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- Steak – Top Sirloin
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$17.99/lb
$39.66/kg - When selecting your steak under quantity, you are placing the order per steak. avg cut is 3/4inch-1 inch thick per steak. Weight varies.
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- Steak – Flank
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$20.49/lb
$45.17/kg - avg size 1/2inch-3/4 inch thick. avg weight 2 lb ea
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- Chicken Breast Bone-In
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$6.49/lb
$14.31/kg - avg size 2lb
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- Beef Liver Sliced
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$6.99/lb
$15.41/kg - packed in 1lb packages
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- Sirloin Tip Roast
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$13.25/lb
$29.21/kg - avg weight per roast 3lb.suggested serving size is 3/4lb-1lb per person
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- Fresh Pork Loin – Stuffed GF **ORDER 24HRS AHEAD**
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$6.99/lb
$15.41/kg - avg weight 2 - 3 lbs each. gluten free
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- Ribs – Side, St. Louis Style
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$7.99/lb
$17.61/kg - avg size 3lb
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- Steak – T-Bone
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$21.99/lb
$48.48/kg - When selecting your steak under quantity, you are placing the order per steak. avg cut is 3/4inch-1 inch thick per steak. Weight varies: range could be between 1lb to 1.50lb on average, depending on supply and cut that day.
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Due to the overwhelmingly positive response to our online ordering, we have made the difficult decision to stop accepting orders effective today, October 5, and resuming Tuesday October 12. We apologize for any inconvenience but delivering on the orders already accepted in a controlled environment while respecting Covid-related protocols is of utmost importance at this time. While we appreciate the support we are receiving we need to ensure what we are delivering meets Stemmler’s high level of quality and freshness. We wish everyone a safe and happy Thanksgiving weekend
